The Catering staff will do their best to cater for any dietary requirements with a variety of ‘nutritious home cooked meals’.
Meal times are an opportunity to enjoy friendship and build community.
Evening Meals are held in the Dining Hall and are available Monday to Friday at 6:30pm throughout the year except for the Christmas/New Year period.
Long-term residents will be placed on an Evening Meal Duty Roster and required to contribute to the setting, serving, and cleaning up of the evening meal. Duty involves working in a team: setting the tables, serving the meal, doing the dishes, tidying and sweeping the Dining Room and kitchen after the meal.
Self-serve breakfast supplies are provided in the residence kitchens including milk, cereal, bread, butter, jams, tea and coffee.